Seafood Pizza Recipe - Kraft Recipes Top
Comida Kraft
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Seafood Pizza Recipe

Prep Time
25
min.
Total Time
35
min.
Servings

6 servings

Give pizza night a new angle with this Seafood Pizza Recipe. Made with shrimp and KRAFT Shredded cheese this Seafood Pizza Recipe makes a big splash.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll pizza crust onto 12-inch pizza pan sprayed with cooking spray; press to completely cover bottom of prepared pan. Bake 8 min.
  • Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat.
  • Combine pasta sauce and Parmesan; spread onto pizza crust to within 1/4 inch of edge. Top with shrimp, mozzarella and tomatoes.
  • Bake 10 min. or until edge of crust is golden brown and mozzarella is melted. Sprinkle with basil.

Substitute

Substitute halved grape tomatoes and/or chopped drained marinated artichoke hearts for the sliced sun-dried tomatoes.

Special Extra

Sprinkle pizza with 1/2 tsp. crushed red pepper, or more to taste, before baking as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 12g
Saturated fat 4.5g
Cholesterol 130mg
Sodium 830mg
Carbohydrate 35g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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