Breakfast/brunch

Seafood Quiche

photo by:

kraft

I really enjoyed this quiche a lot. Also, I did use lump crab meat, red pepper, and old bay seasoning to the crust like others suggested. Will definately make this again!

posted by

LISA998R

on 4/1/2011

time

prep:

15 min

total:

55 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (6 oz.) crabmeat, drained, flaked

eggs

1/2

cup milk

1/2

cup sliced green onions

1/2

tsp. dill weed

1/2

tsp. lemon pepper seasoning

baked pastry shell (9 inch)

Make It

PREHEAT oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.

POUR into pastry shell.

BAKE 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Lisa998R

posted:4/1/2011

I really enjoyed this quiche a lot. Also, I did use lump crab meat, red pepper, and old bay seasoning to the crust like others suggested. Will definately make this again!

cassandra1974

posted:2/24/2010

Awesome! I added a cup of chopped fresh asparagus and some mozzarella cheese to the egg mixture before baking. Also added in some garlic powder, seasoned salt, and sprinkled paprika on top for color.

LindaRadlach

posted:5/30/2009

I added some onld bay to the crust and a little bit of finely chopped red pepper to the filling. It added some color to dish and a little bit maor flavor.

owensdm1

posted:6/12/2007

This is delicious! I've made it twice and will definitely use it again and again. I added a little extra dill, just because my family really likes dill. It is mouth-watering. Tks.

gdarling711

posted:3/7/2007

Added a can of shrimp and used fresh dill. WOW! I also used half & half, which really added richness. This was first of the five quiches I made for a gathering to go. The Ladies raved about this.

a cook

posted:2/10/2007

I make this all the time and we love it, I like to sprinkle shredded cheese on the bottom of the crust and then about 15 minutes before it's done cooking sprinke over the top. Next time I will try the suggestions here too.

maripilic

posted:1/19/2007

I tried this first and wasn't too great, but I changed crabmeat for shrimp and added some feta cheese, and it turned out great when you want to impress guests.

rsaferriell

posted:11/5/2006

Pure comfort food! There are just two at my house, so even though it was delicious, we had left overs...no problem, as this warmed up well and was good to take for lunch the next day.

kalena71

posted:5/16/2006

It was a hit at my house. Next time I will addd lump crab meat.

sarahmarg

posted:5/15/2006

Very easy to make and delicious. I made it for Mother's Day and every piece was eaten.