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Breakfast/brunch

Seafood Quiche

Seafood Quiche recipe
photo by:kraft
Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (6 oz.) crabmeat, drained, flaked
4
 eggs
1/2
cup  milk
1/2
cup  sliced green onions
1/2
tsp.  dill weed
1/2
tsp.  lemon pepper seasoning
1
 baked pastry shell (9 inch)

Make It

PREHEAT oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.

POUR into pastry shell.

BAKE 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
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