Comida Kraft
Recipe Box

Seafood Quiche

(36) 28 Reviews
Prep Time
Total Time

8 servings

Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
  • Pour into pastry shell.
  • Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 20g
Saturated fat 9g
Cholesterol 150mg
Sodium 350mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ej_19 |

    Good, going to try some variations next time.

  • Lisa998R |

    I really enjoyed this quiche a lot. Also, I did use lump crab meat, red pepper, and old bay seasoning to the crust like others suggested. Will definately make this again!

  • stevenkr |

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