Appetizers

Seafood Salad Pastries

photo by:

kraft

Small rectangles of baked puff pastry are split and filled with a creamy mustard-flavored crabmeat and vegetable salad for elegant appetizers.

time

prep:

25 min

total:

50 min

servings

total:

3 dozen pastry rectangles or 36 servings, 1 pastry each

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What You Need

pkg. (12 oz.) imitation crabmeat, flaked

1/2

cup KRAFT Real Mayo Mayonnaise

1/2

cup finely chopped green pepper

1/3

cup shredded carrots

1/4

cup GREY POUPON Hearty Spicy Brown Mustard

pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed

egg white, lightly beaten

Tbsp. poppy seed

Make It

PREHEAT oven to 350°F. Mix crabmeat, mayo, green pepper, carrots and mustard in small bowl; cover. Refrigerate until ready to serve.

UNFOLD pastry sheets onto baking sheets; brush evenly with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.

BAKE 25 minutes. Remove pastry from baking sheets; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. of the seafood mixture onto bottom half of each rectangle; cover with top of rectangle. Serve salad in warm pastry.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 3/4 lb. salmon, cooked and flaked, for the crabmeat.

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meinthekitch

posted:10/25/2010

I made these wonderfull little pastries last night and served them with whole fresh strawberries. My husband who hates anything that has mayo in it absolutely loved these, he went on and on and made me promise that they would become part of the recipes we use often. They were very very good!!!!

300mgobucs

posted:8/18/2009

I am confused by the directions for this recipe. I would love to try it and give it a fair rating but I'm not sure you proof read this before submitting it. Everything is instructed to be cooled in the directions but then you are instructed to serve it warm. There is no explanation as to how to do this. Could you please clarify this. Thank you.

msclassy

posted:8/12/2007

This recipe was great. I used it for my sister's bridal shower, as well as for a bbq. Everyone loved it! I like it because I can only eat imitation crab meat.

jrwodst

posted:4/16/2007

Everyone ate these up and they were very easy to make.

a cook

posted:3/4/2004

My husband usually won't eat anything with crab or carrots in the ingredients, but this is one that he loves to snack on.

a cook

posted:12/5/2002

this recipie was really good for a little snack. i remember me serving my 2 girls best friends. they thought that this was professionaly made!