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Substitute 3/4 lb. salmon, cooked and flaked, for the crabmeat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these wonderfull little pastries last night and served them with whole fresh strawberries. My husband who hates anything that has mayo in it absolutely loved these, he went on and on and made me promise that they would become part of the recipes we use often. They were very very good!!!!
I am confused by the directions for this recipe. I would love to try it and give it a fair rating but I'm not sure you proof read this before submitting it. Everything is instructed to be cooled in the directions but then you are instructed to serve it warm. There is no explanation as to how to do this. Could you please clarify this. Thank you.
This recipe was great. I used it for my sister's bridal shower, as well as for a bbq. Everyone loved it! I like it because I can only eat imitation crab meat.