Comida Kraft
Recipe Box

Seafood Salad Pastries

Prep Time
Total Time

36 servings

Small rectangles of baked puff pastry are split and filled with a creamy mustard-flavored crabmeat and vegetable salad for elegant appetizers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine crabmeat, vegetables, mayo and mustard. Refrigerate until ready to use.
  • Unfold pastry sheets onto baking sheets; brush with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.
  • Bake 25 min. Transfer pastry to wire racks; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.


Substitute 3/4 lb. salmon, cooked and flaked, for the crabmeat.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 110
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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