Seared Sausage Pepper Jack Sandwich - Kraft Recipes Top
Comida Kraft
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Seared Sausage Pepper Jack Sandwich

Prep Time
Total Time

2 servings

Melt butter in a skillet and add onions and smoked sausage—and you're on your way to making the best-ever cheese sandwiches for two.

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What You Need

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Make It

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  • Cut each Smokie lengthwise in half, being careful to not cut through to opposite side.
  • Melt butter in large skillet on medium-high heat. Add onions and Smokies, cut sides down; cook 2 to 3 min. on each side or until Smokies are heated through.
  • Spread cut sides of rolls with mustard; fill with cheese and Smokies. Top with onions.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit or cut-up fresh vegetables.

Use Your Panini Grill

To prepare using your panini grill, assemble sandwich as directed. Cook in heated grill 3 min. or until sandwiches are golden brown and cheese is melted.


Prepare as directed, using 2 (4-inch) baguette pieces and KRAFT Big Slice Sharp Cheddar Cheese Slices.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 480
Total fat 26g
Saturated fat 11g
Cholesterol 60mg
Sodium 960mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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