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Add peas to pan of boiling water; cook 1 min. Drain, then immediately place peas in bowl of ice cold water to stop the cooking process; drain well.
Seared scallops make the perfect addition to this sensational veggie-packed low-calorie salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.