Main dishes

Seared Sea Scallops for Two

photo by:kraft

Who says eating smart can't be exciting? Bacon-topped scallops paired with fresh asparagus in a dill-ranch sauce will make any day memorable.

time

prep:

25 min

total:

25 min

servings

total:

2 servings

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What You Need

slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), chopped

1/2

lb. large sea scallops (about 6)

1/4

cup KRAFT Lite Ranch Dressing

1/2

tsp. dill weed

1/2

lb. fresh asparagus spears, trimmed, steamed

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove to paper towels; drain.

PAT scallops dry with additional paper towel. Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned. Transfer to plate. Sprinkle with bacon.

MIX dressing and dill; spoon over asparagus. Serve with scallops.

Kraft Kitchens Tips

Substitute

Prepare using 1-1/2 tsp. chopped fresh dill.

How to Steam Asparagus in the Microwave

Place 1/2 lb. trimmed fresh asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 3 to 4 min. or until asparagus is crisp-tender. Drain well.