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Main dishes

Seared Sea Scallops for Two

Seared Sea Scallops for Two recipe
photo by:kraft
Cooking for two tonight? Try these bacon-topped scallops paired with fresh asparagus in a dill-ranch sauce.
25 min
25 min
2 servings
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What You Need

slices  OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), chopped
lb.  large sea scallops (about 6)
cup  KRAFT Lite Ranch Dressing
tsp.  dill weed
lb.  fresh asparagus spears, trimmed, steamed

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove to paper towels; drain.

PAT scallops dry with additional paper towel. Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned. Transfer to plate. Sprinkle with bacon.

MIX dressing and dill; spoon over asparagus. Serve with scallops.

Kraft Kitchens Tips

Prepare using 1-1/2 tsp. chopped fresh dill.
How to Steam Asparagus in the Microwave
Place 1/2 lb. trimmed fresh asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 3 to 4 min. or until asparagus is crisp-tender. Drain well.
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