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Prepare using 1-1/2 tsp. chopped fresh dill.
Place 1/2 lb. trimmed fresh asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 3 to 4 min. or until asparagus is crisp-tender. Drain well.
This low-calorie main dish is easy to prepare and a good dinnertime solution for two.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
tasty recipe except I wouldn't use turkey bacon again. Ended up having to cook the scallops in butter as turkey bacon has no fat. Overall very good recipe