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Main dishes

Seared Sea Scallops for Two

Seared Sea Scallops for Two recipe
photo by:kraft
Cooking for two tonight? Try these bacon-topped scallops paired with fresh asparagus in a dill-ranch sauce.
time
prep:
25 min
total:
25 min
servings
total:
2 servings
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What You Need

2
slices  OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1/2
lb.  large sea scallops (about 6)
1/4
cup  KRAFT Lite Ranch Dressing
1/2
tsp.  dill weed
1/2
lb.  fresh asparagus spears, trimmed, steamed

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove to paper towels; drain.

PAT scallops dry with additional paper towel. Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned. Transfer to plate. Sprinkle with bacon.

MIX dressing and dill; spoon over asparagus. Serve with scallops.

Kraft Kitchens Tips

Substitute
Prepare using 1-1/2 tsp. chopped fresh dill.
How to Steam Asparagus in the Microwave
Place 1/2 lb. trimmed fresh asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 3 to 4 min. or until asparagus is crisp-tender. Drain well.
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