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Main dishes

Seared Tuna with Italian White Bean Salad

Seared Tuna with Italian White Bean Salad recipe
photo by:kraft
time
prep:
15 min
total:
18 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
can   (15 oz.) cannellini beans, drained, rinsed
2
 plum tomatoes, seeded, chopped
1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2
cup   sliced kalamata olives
1/2
cup   chopped onion
1/2
cup   chopped fresh basil
1
clove  garlic, minced
2
Tbsp.  capers
6
 tuna steaks (1-1/2 lb.), 3/4-inch thick
1/4
cup  A.1. Thick & Hearty Steak Sauce
1
Tbsp.  oil

Make It

COMBINE first 8 ingredients; refrigerate until ready to serve.

COAT fish with steak sauce in shallow dish.

HEAT oil in large skillet on high heat. Add fish; cook 3 min. or until edges are white but center is still pink, turning after 2 min. Serve with bean salad.

Kraft Kitchens Tips

Creative Leftovers
Flake any remaining tuna and mix it with bean salad. Eat it cold or at room temperature with your favorite NABISCO Cracker!
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