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Flake any remaining tuna, then mix it with any leftover bean salad. Enjoy it chilled or at room temperature with your favorite crackers.
Add more fish to your diet with this hearty main-dish salad. And since it's a good source of vitamin A from the tuna, it can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
hearty, tasty, but still good for you!
I used a nice wild tuna steak and made some variations because of ingredient availability. The store didn't have the dressing and I thought I had capers and the steak sauce but I didn't so I used the Kraft FF Italian to marinate the steak and dress the beans. I also made the beans from scratch which made it quite delicious. I used fresh basil and green olives instead of the capers and I couldn't get enough of it! Will definitely make again!