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Main dishes

Seared Tuna with Italian White Bean Salad

Seared Tuna with Italian White Bean Salad recipe
photo by:kraft
Perfectly A.1.-seasoned and seared tuna tops a classic Italian white bean salad, all in under 20 min.
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
can  (15 oz.) cannellini beans, rinsed
2
 plum tomatoes, seeded, chopped
1/2
cup  sliced kalamata olives
1/2
cup  chopped onions
1/2
cup  chopped fresh basil
1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
2
Tbsp.  capers
1
clove  garlic, minced
6
 tuna steaks (1-1/2 lb.), 3/4 inch thick
1/4
cup  A.1. Thick & Hearty Sauce
1
Tbsp.  oil

Make It

COMBINE first 8 ingredients; refrigerate until ready to serve.

BRUSH fish with A.1.

HEAT oil in large skillet on high heat. Add fish; cook 3 min. or until edges are white but centers are still pink, turning after 2 min. Serve with bean salad.

Kraft Kitchens Tips

Creative Leftovers
Flake any remaining tuna, then mix it with any leftover bean salad. Enjoy it chilled or at room temperature with your favorite crackers.
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