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Main dishes

Seashells by the Seashore

Seashells by the Seashore recipe
photo by:kraft
time
prep:
20 min
total:
55 min
servings
total:
8 servings, 1-1/2 cups each
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what you need

3/4
cup  KRAFT Zesty Italian Dressing
1
can  (14-1/2 oz.) Italian-style diced tomatoes, drained
2
jars  (5 oz. each) roasted red peppers, divided
1
pkg.  (12 oz.) jumbo pasta shells, cooked, drained
1-1/2
lb.  halibut fillets, cut into 1-inch pieces
1
pkg.  (8 oz.) KRAFT Monterey Jack Cheese with Jalapeño Peppers, shredded
1
 red bell pepper, cut into strips

Make It

HEAT oven to 375ºF. Pour dressing into blender. Add tomatoes and 1/2 the roasted peppers; pulse just until blended. Spread 1/4 cup onto bottom of 13x9-inch pan. Chop remaining roasted peppers.

FILL pasta shells with fish; place, filling-sides up, over sauce in pan. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.

BAKE 35 min. or until fish flakes easily with fork and filling is heated through.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Monterey Jack cheese.
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