Seasoned BBQ Butter for Steak - Kraft Recipes Top
Comida Kraft
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Seasoned BBQ Butter for Steak

Prep Time
Total Time

24 servings, 1 Tbsp. each

Your sirloin steak will taste even more amazing when you add this: softened butter seasoned with BBQ sauce and herbs.

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What You Need

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Make It

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  • Mix all ingredients until blended; spoon down center of sheet of plastic wrap. Wrapping butter mixture tightly, roll into 6-inch log.
  • Refrigerate 30 min. or until firm.
  • Cut log into 1/4-inch-thick slices.

Special Equipment Needed

Serving Suggestion

Place each butter slice on 3 oz. cooked beef sirloin steak.


This savory butter also tastes great served over hot cooked vegetables, mashed potatoes, chicken or eggs.

Storage Know-How

Flavored butters can be stored in the refrigerator for up to 2 weeks. Or, store in the freezer for up to 2 months. Just prepare as directed, cover with plastic wrap (placing the wrap right directly on the surface of the butter) and freeze until ready to use.


  • 24 servings, 1 Tbsp. each

Nutritional Information

Serving Size 24 servings, 1 Tbsp. each
Calories 60
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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