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Seasoned Collard Greens

Seasoned Collard Greens recipe
photo by:kraft
I added extra bacon and chipote chilies to give it an extra kick.
posted by
on 12/8/2004
20 min
1 hr 20 min
8 (1/2-cup) servings

what you need

lb.  fresh collard greens
slices  OSCAR MAYER Bacon, chopped
medium  onion, chopped
cloves  garlic, minced
cups  water
tsp.  sugar
tsp.  crushed red pepper

Make It

WASH collard greens, removing all grit. Remove hard stems; discard. Place greens in small bunches; roll up. Cut crosswise into wide strips.

COOK bacon in large skillet on medium heat to desired crispness; remove bacon with slotted spoon. Drain skillet, reserving 1 Tbsp. of the drippings in skillet. Add onion and garlic to reserved drippings in skillet; cook and stir until tender.

ADD greens, water, sugar and red pepper flakes. Reduce heat to low; simmer 45 minutes to 1 hour or until greens are tender. Stir in bacon and serve.

Kraft Kitchens Tips

How To
Wash Collard Greens: Fill clean sink 2/3 full with cold water. Immerse greens in batches in water; move around to loosen grit.
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