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Seasoned Collard Greens

Seasoned Collard Greens recipe
photo by:kraft
I added extra bacon and chipote chilies to give it an extra kick.
posted by
Lisaluv1
on 12/8/2004
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 (1/2-cup) servings

what you need

3
lb.  fresh collard greens
6
slices  OSCAR MAYER Bacon, chopped
1
medium  onion, chopped
2
cloves  garlic, minced
2
cups  water
1
tsp.  sugar
1/2
tsp.  crushed red pepper

Make It

WASH collard greens, removing all grit. Remove hard stems; discard. Place greens in small bunches; roll up. Cut crosswise into wide strips.

COOK bacon in large skillet on medium heat to desired crispness; remove bacon with slotted spoon. Drain skillet, reserving 1 Tbsp. of the drippings in skillet. Add onion and garlic to reserved drippings in skillet; cook and stir until tender.

ADD greens, water, sugar and red pepper flakes. Reduce heat to low; simmer 45 minutes to 1 hour or until greens are tender. Stir in bacon and serve.

Kraft Kitchens Tips

How To
Wash Collard Greens: Fill clean sink 2/3 full with cold water. Immerse greens in batches in water; move around to loosen grit.
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