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Substitute 3 lb. chicken pieces for the steak. Place in shallow baking pan. Bake at 350°F for 45 min. or until cooked through. Then, broil 5 min. for additional browning, if desired.
Substitute sirloin steak, pork chops, lamb chops, pork roast or whole leg of lamb, chicken pieces fish fillets or ground beef patties for the flank steak. Brush with salad dressing mixture before baking or broiling.
Score steak and brush with salad dressing mixture as directed; let stand 30 min. Place steak on greased grill over hot coals. Grill 5 min. on each side for medium doneness (160°F).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not all that.
I liked the marinade, but the meat didn't retain the flavor much. Also, the meat had to be cooked longer that stated. I may try the marinade on another meat.