Seasoned London Broil

3.9
(31) 25 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

What You Need

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Make It

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  • Mix dressing mix, wine and oil. Score steak on both sides, being careful not to cut more than 1/8 inch into each side of steak. Place steak in shallow dish.
  • Brush both sides of steak evenly with the salad dressing mxture; cover. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
  • Preheat broiler. Broil, 2 to 3 inches from heat, for 6 to 7 min. on each side for medium doneness (160°F). With knife slanted, cut steak across the grain into thin slices.
Please use alcohol responsibly.

Substitute

Substitute 3 lb. chicken pieces for the steak. Place in shallow baking pan. Bake at 350°F for 45 min. or until cooked through. Then, broil 5 min. for additional browning, if desired.

Substitute

Substitute sirloin steak, pork chops, lamb chops, pork roast or whole leg of lamb, chicken pieces fish fillets or ground beef patties for the flank steak. Brush with salad dressing mixture before baking or broiling.

Use Your Grill

Score steak and brush with salad dressing mixture as directed; let stand 30 min. Place steak on greased grill over hot coals. Grill 5 min. on each side for medium doneness (160°F).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chris891308 | Wed, Oct 2 2013 12:10 PM

    Not all that.

  • KReading | Thu, Sep 24 2009 8:11 AM

    I liked the marinade, but the meat didn't retain the flavor much. Also, the meat had to be cooked longer that stated. I may try the marinade on another meat.

  • faithvoss | Mon, Sep 14 2009 12:56 PM

K:2737 v0:51064