Seasoned Thyme Pork Roast

4.3
(24) 21 Reviews
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

12 servings

Brown sugar BBQ sauce and apple juice make this pork loin roast super flavorful. Serve with sliced apples and prunes and prepare for compliments!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook 3 min. or until evenly browned on all sides, turning meat as needed and stirring onions occasionally.
  • Mix barbecue sauce, apple juice and thyme until blended; pour over ingredients in pan. Cover with lid; simmer on medium-low heat 10 min. Transfer to oven.
  • Bake 1-1/2 hours or until meat is done (145ºF), adding apples and prunes to the pan after 1 hour. Remove from oven. Let meat stand 3 min. before slicing to serve with the fruit mixture.

Cooking Know-How

Be sure to cover any part of the pot that is not ovenproof with foil before placing it in the oven.

Servings

  • 12 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Liven up your dinner table with this delicious low-sodium entrée. As a bonus, each serving provides more than 1/2 cup of the recommended 2 cups of fruit per day.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 75mg
Sodium 190mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 21g
Protein 27g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • llukasik1996 |

    Wow! My niece made this for Christmas dinner, and it was fabulous! She adapted it to the Crockpot, and the house was filled with the wonderful smell for hours! Also, she served the liquid in a gravy boat to drizzle over the mashed potatoes. I'll be making this often!

  • mglennon |

    The roast came out amazing, so tender and juicy, however mine was ready about 15 mins before the actual cooking time suggested and I used a bigger roast. Also agree with another reviewer, the thyme was really powerful. Next time I would reduce to half if not even less. Great meal for post apple picking but there was too much thyme to eat any of the apples. I guess they are just for flavor and garnishment

  • pebanks |

    Great everyone loved it !!

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