Comida Kraft
Recipe Box

Seasoned Thyme Pork Roast Recipe

Seasoned Thyme Pork Roast is rated 4.6 out of 5 by 15.
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

12 servings

Make a super flavorful pork roast with our Seasoned Thyme Pork Roast Recipe! Brown sugar BBQ sauce and apple juice make this pork roast recipe special.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook 3 min. or until evenly browned on all sides, turning meat as needed and stirring onions occasionally.
  • Mix barbecue sauce, apple juice and thyme until blended; pour over ingredients in pan. Cover with lid; simmer on medium-low heat 10 min. Transfer to oven.
  • Bake 1-1/2 hours or until meat is done (145ºF), adding apples and prunes to the pan after 1 hour. Remove from oven. Let meat stand 3 min. before slicing to serve with the fruit mixture.

Special Extra

Certain flavors go extremely well with pork. So if you want to pair pork chops or a roast with the perfect ingredients, try these suggestions: thyme, sage, bay leaves, garlic, mustard, apples, prunes, pineapple and sauerkraut.

Cooking Know-How

Be sure to cover any part of the pot that is not ovenproof with foil before placing it in the oven.

Servings

  • 12 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Liven up your dinner table with this delicious low-sodium entrée. As a bonus, each serving provides more than 1/2 cup of the recommended 2 cups of fruit per day.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
Total fat 8g
Saturated fat 2g
Cholesterol 75mg
Sodium 190mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 21g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The roast came out amazing, so tender and juicy, however mine was ready about 15 mins before the... The roast came out amazing, so tender and juicy, however mine was ready about 15 mins before the actual cooking time suggested and I used a bigger roast. Also agree with another reviewer, the thyme was really powerful. Next time I would reduce to half if not even less. Great meal for post apple picking but there was too much thyme to eat any of the apples. I guess they are just for flavor and garnishment
Date published: 2010-10-05
Rated 5 out of 5 by from Wow! Wow! My niece made this for Christmas dinner, and it was fabulous! She adapted it to the Crockpot, and the house was filled with the wonderful smell for hours! Also, she served the liquid in a gravy boat to drizzle over the mashed potatoes. I'll be making this often!
Date published: 2010-12-31
Rated 4 out of 5 by from made this tonite and everyone loved it. made this tonite and everyone loved it. Made a few changes I didn't have apples so I used peaches instead and they still loved it next time I will make with apples and I'm sure they will love it even more Thanks for the recipe
Date published: 2009-09-30
Rated 5 out of 5 by from I used a Pork Tenderlion and followed the directions on the package for the cooking time. I used a Pork Tenderlion and followed the directions on the package for the cooking time. I served this for a Sunday family dinner and everyone loved the flavor and the presentation. I will make this again.
Date published: 2005-10-08
Rated 5 out of 5 by from I have made this recipe several times and it was received with raves. I have made this recipe several times and it was received with raves. I use Cortland apples because of their good flavour and they remain white when cooked giving a good contrast to the dark prunes.
Date published: 2006-12-21
Rated 5 out of 5 by from I made this for a couple of friends who raved about it. I made this for a couple of friends who raved about it. I also saved and froze the leftover juice (with the apples) and then used it on ham steak (new prunes), which was heavenly!
Date published: 2007-11-19
Rated 5 out of 5 by from I prepared this for a birthday party I was giving for a girl friend. I prepared this for a birthday party I was giving for a girl friend. About 20 women attended the party. Everyone raved about this dish and everyone took home the recipe.
Date published: 2005-01-23
Rated 5 out of 5 by from Wonderful. Wonderful. My wife, the non pork eater, loved it too. It was very moist, flavorful, and it filled the house with a great aroma as well.
Date published: 2008-01-11
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