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Desserts

Seattle Latte Brownies

Seattle Latte Brownies recipe
photo by:kraft
Sure, they know latte in Seattle. But you can make these rich, chewy, nutty, java-infused brownies wherever you live. Hence, you win.
time
prep:
15 min
total:
55 min
servings
total:
20 servings, 1 brownie each
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
3/4
cup  (1-1/2 sticks) butter or margarine
1/4
cup  water
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1
cup  granulated sugar
1
cup  firmly packed brown sugar
3
 eggs
1
tsp.  vanilla
1-1/4
cups  flour
1/2
cup  finely chopped PLANTERS Slivered Almonds
1/4
tsp.  ground cinnamon
1/4
tsp.  salt
1
Tbsp.  powdered sugar

Make It

PREHEAT oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.

MICROWAVE chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat in granulated and brown sugars with electric mixer on medium speed until well blended. Add eggs and vanilla; beat 2 min. Add flour, almonds, cinnamon and salt; beat until well blended. Spread into prepared pan.

BAKE 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Sprinkle with powdered sugar. Lift brownies from pan onto cutting board, using foil handles. Cut into 20 brownies to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 brownie, of these coffee-laced brownies on occasion. This recipe make enough to serve 20.
Note
If baking in 9-inch square glass baking dish, reduce oven temperature to 325°F.
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