Comida Kraft
Recipe Box

Seattle Latte Brownies

Seattle Latte Brownies is rated 4.555555555555555 out of 5 by 9.
Prep Time
15
min.
Total Time
55
min.
Servings

20 servings, 1 brownie each

Sure, they know latte in Seattle. But you can make these rich, chewy, nutty, java-infused brownies wherever you live. Hence, you win.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
  • Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat in granulated and brown sugars with electric mixer on medium speed until well blended. Add eggs and vanilla; beat 2 min. Add flour, almonds, cinnamon and salt; beat until well blended. Spread into prepared pan.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Sprinkle with powdered sugar. Lift brownies from pan onto cutting board, using foil handles. Cut into 20 brownies to serve.

Size-Wise

Enjoy a serving, 1 brownie, of these coffee-laced brownies on occasion. This recipe make enough to serve 20.

Note

If baking in 9-inch square glass baking dish, reduce oven temperature to 325°F.

Servings

  • 20 servings, 1 brownie each

Nutritional Information

Serving Size 20 servings, 1 brownie each
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 95mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A friend was coming to visit (from Seattle) and is a coffee-house junkie so I made these for her. A friend was coming to visit (from Seattle) and is a coffee-house junkie so I made these for her. They were amazing, so rich and yummy! If you can stand to be pushed over the edge top them with a scoop of mocha or coffee ice cream and some hot fudge.
Date published: 2003-05-09
Rated 5 out of 5 by from VERY good! VERY good!!! b Instead of instant coffee, I substituted 1/4 C brewed coffee instead of the 1/4 C water. I didn't have almonds so used pecans and walnuts. That little touch of cinnamon makes these really good.
Date published: 2011-01-02
Rated 5 out of 5 by from Excellent recipe! Excellent recipe!! Quick and easy tomake! The coffee and cinn. add a very rich flavor but doesn't over power the bownie over all. Will use over and over!
Date published: 2002-10-07
Rated 5 out of 5 by from My daughter made this and it was easy to make. My daughter made this and it was easy to make. She substituted chopped walnuts for the almonds and it was very yummy! Will make again.
Date published: 2009-11-28
Rated 5 out of 5 by from Intense coffee and chocolate flavor with fine, moist crumb. Intense coffee and chocolate flavor with fine, moist crumb. I used sliced almonds, broken (not finely chopped)
Date published: 2007-08-07
Rated 5 out of 5 by from These are WONDERFUL brownies! These are WONDERFUL brownies!!! Gave them as gifts at Christmas and now they are one of my "specialties"
Date published: 2006-03-03
Rated 5 out of 5 by from One word. One word. Awesome! You'll never find a better brownie recipe than this. 5 stars all the way.
Date published: 2011-12-05
Rated 5 out of 5 by from I made these for everybody at work and I recieved a ton of compliments on them! I made these for everybody at work and I recieved a ton of compliments on them!
Date published: 2005-09-20
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