Comida Kraft
Recipe Box

Semi-Sweet Chocolate Brownies

(22) 20 Reviews
Prep Time
Total Time

16 servings, 1 brownie square each

These luscious brownies have melted semi-sweet chocolate in the batter and drizzled over the top. Whip some up for dessert or a lunch-box treat.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
  • Spread into greased 8- or 9-inch square baking pan.
  • Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

Size Wise

Looking for a special treat? One brownie provides a lot of chocolatey flavor. Enjoy with a glass of fat-free milk.


  • 16 servings, 1 brownie square each

Nutritional Information

Serving Size 16 servings, 1 brownie square each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 14g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • feefers78 |

    This brownie recipe is disgusting. Not chocolatey enough, not moist enough, not enough anything. Bleh.

  • magalee97 |

    These brownies are gross! It's a pretty bad brownie that I won't eat but these went straight to the trash. I was out of cocoa so I googled a recipe that used semisweet chocolate instead & found this. It was too cakey & tasted like artificial sweetener which I did NOT use. So disappointed.

  • Cherylbakes |

    I just made these as a last minute dessert. These are really delicious. The kids loved them! So easy to make and easy clean up. Delicious. We topped them with cool whip and powdered sugar.

K:1017 v0:51792