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16 servings, 1 brownie square each
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Looking for a special treat? One brownie provides a lot of chocolatey flavor. Enjoy with a glass of fat-free milk.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This brownie recipe is disgusting. Not chocolatey enough, not moist enough, not enough anything. Bleh.
These brownies are gross! It's a pretty bad brownie that I won't eat but these went straight to the trash. I was out of cocoa so I googled a recipe that used semisweet chocolate instead & found this. It was too cakey & tasted like artificial sweetener which I did NOT use. So disappointed.
I just made these as a last minute dessert. These are really delicious. The kids loved them! So easy to make and easy clean up. Delicious. We topped them with cool whip and powdered sugar.