Comida Kraft
Recipe Box

Semi-Sweet Chocolate Brownies

Prep Time
15
min.
Total Time
42
min.
Servings

16 servings, 1 brownie square each

Whip up luscious chocolate brownies for dessert or a lunch-box treat! With a melted semi-sweet chocolate drizzle, Semi-Sweet Chocolate Brownies are divine.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
  • Spread into greased 8- or 9-inch square baking pan.
  • Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

Size Wise

Looking for a special treat? One brownie provides a lot of chocolatey flavor. Enjoy with a glass of fat-free milk.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 16 servings, 1 brownie square each

Nutritional Information

Serving Size 16 servings, 1 brownie square each
AMOUNT PER SERVING
Calories 200
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from These brownies are gross! These brownies are gross! It's a pretty bad brownie that I won't eat but these went straight to the trash. I was out of cocoa so I googled a recipe that used semisweet chocolate instead & found this. It was too cakey & tasted like artificial sweetener which I did NOT use. So disappointed.
Date published: 2012-08-06
Rated 4 out of 5 by from This was soooooooooooo rich and delicious! This was soooooooooooo rich and delicious! I couldn't believe how EASY this was to make. I will definitely makwe these again. The best part.......the next day I warmed a piece in the microwave for 15 seconds.....it tasted like it was straight from the oven!
Date published: 2007-05-08
Rated 5 out of 5 by from I made these for dessert last night, and they were AWESOME and easy, I will never buy brownies from... I made these for dessert last night, and they were AWESOME and easy, I will never buy brownies from a mix again! I also took one to work today, and it was even better. This recipes is a keeper!!
Date published: 2008-03-28
Rated 5 out of 5 by from I just made these as a last minute dessert. I just made these as a last minute dessert. These are really delicious. The kids loved them! So easy to make and easy clean up. Delicious. We topped them with cool whip and powdered sugar.
Date published: 2012-07-27
Rated 5 out of 5 by from just made these chewy, gooey, and chocolatey delicious brownies! just made these chewy, gooey, and chocolatey delicious brownies! I didn't put nuts in the batter but topped with crushed candied pecans (the pecan pie ones) and they came out amazing.
Date published: 2011-10-08
Rated 1 out of 5 by from Total bummer. Total bummer. Recipe needs revision. More chocolate. Maybe a pinch of salt. These were not chocolatey enough for my family of 7.
Date published: 2012-02-12
Rated 5 out of 5 by from The brownies were an absolute hit with my children. The brownies were an absolute hit with my children. I am going to make a batch for their class as a Valentine's Day treat.
Date published: 2006-01-27
Rated 4 out of 5 by from I prefer the bitter-sweet version but this is good if you only have the semi-sweet chocolate. I prefer the bitter-sweet version but this is good if you only have the semi-sweet chocolate. Easy and tastes yummy.
Date published: 2012-01-17
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