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Semi-Sweet Chocolate Brownies

Semi-Sweet Chocolate Brownies recipe
photo by:kraft
These luscious brownies have melted semi-sweet chocolate in the batter and drizzled over the top. Whip some up for dessert or a lunch-box treat.
15 min
42 min
16 servings, 1 brownie square each
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What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
cup  (1 stick) butter or margarine
cup  sugar
tsp.  vanilla
cup  flour
cup  chopped PLANTERS Pecans, toasted

Make It

PREHEAT oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.

SPREAD into greased 8- or 9-inch square baking pan.

BAKE 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

Kraft Kitchens Tips

Size Wise
Looking for a special treat? One brownie provides a lot of chocolatey flavor. Enjoy with a glass of fat-free milk.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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