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3/4 cup or 6 servings, 2 Tbsp. each
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For thinner glaze, add a small amount of water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was easy and quick to make.
Used it over a store bought pound cake and
my friends loved it..
This recipe is very, very good though I substituted milk for water, which produced more creamy taste.
I used it to glaze my favorite brownies, delicious!
It's also great to spread in a zigzag pattern on the desert plate under a slice of cheesecake. Could be used on top too. Tasty and elegant looking.