Semi-Sweet Chocolate Glaze

4.3
(3) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

3/4 cup or 6 servings, 2 Tbsp. each

Ice cream. Pound cake. Strawberries. Is there anything that wouldn't taste yummier with a drizzle of this easy-to-make chocolate glaze?

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What You Need

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Make It

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  • Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec.
  • Stir until chocolate is completely melted.
  • Add sugar and vanilla; stir until well blended.

Cooking Know-How

For thinner glaze, add a small amount of water.

Servings

  • 3/4 cup or 6 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3/4 cup or 6 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 25g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ChrisPapp | Tue, Mar 31 2009 6:00 PM

    This recipe was easy and quick to make. Used it over a store bought pound cake and my friends loved it..

  • stewie39 | Wed, Apr 26 2006 10:32 PM

  • edorn | Tue, Feb 7 2006 12:55 PM

    This recipe is very, very good though I substituted milk for water, which produced more creamy taste. I used it to glaze my favorite brownies, delicious! It's also great to spread in a zigzag pattern on the desert plate under a slice of cheesecake. Could be used on top too. Tasty and elegant looking.

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