Sensational Foil-Pack Vegetables

Super easy and veggies come out great. You can use other dressings or marinades to your taste.

I have tried this on the grill and in the oven. Plus I have also used seasoned salt to give it some extra zip and the family loved it.

I LOVE THIS!! SO EASY, SO SIMPLE TO MAKE, SO HEALTHY, AND SO DELICIOUS!! JUST PERFECT!

You can play around with which veggies you include in this dish. Very versatile & very good!

AWESOME RECIPE!!! You can use almost any vegetables, seasonings or dressing you like. I like to use Sweet Bell Peppers, Onions, Mushrooms, Garlic Cloves, Celery and Zucchini, sometimes adding Cherry Tomatoes. I prefer to bake a whole bunch in my 9" x 13" baking pan, wrap with foil and bake to desired crispness. Sometimes I sprinkle with Parmesan cheese before serving too! You are only limited by your taste buds. Delicious and healthy way to enjoy your veggies!!! enJOY!!!

I would LOVE to try this recipe as I really love vegetables. But, it doesn't help that the recipe is made using a grill when you don't have one!! I agree with 1 cook from 07/20/10; the recipe should include an alternative cooking method for those of us who don't have a grill!

This is a real easy way to add vegetables to your diet and easy clean up.

just wanted to add the tip of spraying the foil first with cooking oil to prevent the veggies from sticking to the foil

Would like to see the foil-pack vegetable recipe converted for oven use. I do not have or use a grill. Would love to hear any commets.

Very Very good. The veggies turned out nice and tender and full of flavor. I added a cup of spinach, cup of fresh green beans, and 2 carrots shredded. Perfect with a Ribeye Steak, and fresh potatoe salad.