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6 servings, 3/4 cup each
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Toss vegetables and tomatoes with 1 Tbsp. pesto along with the dressing. Or, sprinkle cooked vegetable mixture with chopped fresh parsley just before serving.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
You'll get 3/4 cup of the recommended 2-1/2 cups of vegetables per day in this sensational side dish. And as a bonus, the peppers are rich in vitamin C and the red pepper is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super simple and super tasty. I get compliments from guests every time I make these vegetables.
So easy and so good. My granddaughter had fun making this with me.