Comida Kraft
Recipe Box

Sensational Shrimp Dip

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 2 Tbsp. each

To be honest, we'd consider just about any dip that's made with tiny shrimp to be sensational. But this one is our favorite.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetables, rice cakes or bread slices.

How to Make Carrot Sticks

Cut peeled whole carrots in half lengthwise. Cut each piece in half lengthwise again, then cut each piece crosswise in half.

Make Ahead

Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to use.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 3.5g
Saturated fat 2g
Cholesterol 25mg
Sodium 40mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from A rare disappointment. A rare disappointment. I gave it 3 stars because 1) it's super easy & 2) it's very tasty. I couldn't go higher because the flavor is so weak you have to eat some from a spoon to get it. Celery and cucumber dippers overpower it completely although potato chips worked best. The flavor is really unique; like a cross between seafood cocktail sauce and 1000 Island dressing; I think there's another way to make this.
Date published: 2012-07-16
Rated 5 out of 5 by from So easy, so delicious. So easy, so delicious. I made it with non-fat sour cream, diced fresh, cooked, salad shrimp, 2 tbsp horseradish, 2 tbsp fresh tomato salsa, instead. It would be awesome with a fruit salsa with papaya, mango, and fresh pineapple, and reduce the horseradish. John
Date published: 2004-02-25
Rated 5 out of 5 by from this was an extremely quick and very delicious dip! this was an extremely quick and very delicious dip!!! I needed something to make to bring to a party that i could make and take that afternoon and found this on your website. The other guests raved about the taste. I will definitely make this dip again.
Date published: 2002-10-31
Rated 4 out of 5 by from I, also substituted light cream cheese for the sour cream. I, also substituted light cream cheese for the sour cream. I added chopped artichokes, and drained spinach. I received lots of compliments at the party. It was a hit!
Date published: 2005-01-10
Rated 4 out of 5 by from I used fresh salad shrimp and added pepper and it was a great hit at a party I went to..Will make... I used fresh salad shrimp and added pepper and it was a great hit at a party I went to..Will make this one many times in the future
Date published: 2003-07-10
Rated 4 out of 5 by from I don't care for horseradish so I left that out, but it was still a great dip. I don't care for horseradish so I left that out, but it was still a great dip. I used bagel chips with it, and everyone loved it.
Date published: 2002-04-05
Rated 4 out of 5 by from I would use less sour cream the next time I make it. I would use less sour cream the next time I make it. A 16oz tub of it was to much. The taste was good, and everyone enjoyed it.
Date published: 2004-11-25
Rated 4 out of 5 by from I really liked this, but try it with chopped fresh cooked shrimp in stead of the canned it really... I really liked this, but try it with chopped fresh cooked shrimp in stead of the canned it really makes a difference.
Date published: 2002-10-14
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