Comida Kraft
Recipe Box

Sensational Spinach Pie

(10) 10 Reviews
Prep Time
Total Time

12 servings

A pastry crust holds a savory filling of Italian sausage, ricotta, mozzarella, cream cheese spread, spinach and eggs for a delicious entree.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
  • Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
  • Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.

Serving Suggestion

Serve with fresh fruit and a side salad.

Special Extra

If making pastry cutouts in top crust, decorate top of pie with cutouts. Brush lightly with beaten egg yolk, then bake as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 400
Total fat 29g
Saturated fat 12g
Cholesterol 110mg
Sodium 620mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hellodolly01 |

    Nothing bland about this! Use a flavorful Italian sausage, and give it a few kicks of hot sauce.. it's excellent! Hearty, filling, re-heats well, and pleases even those not fond of spinach. Been enjoying this one for over 15 years now.

  • hotchick890 |

    I make this once a month for about 6 months now. Everyone lives it, and the family begs for it! It's soo good!

  • mompenguin |

    I have made this about once a month since first finding the recipe several months ago. It is one of my family's favorites!

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