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Serve with fresh fruit and a side salad.
If making pastry cutouts in top crust, decorate top of pie with cutouts. Brush lightly with beaten egg yolk, then bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nothing bland about this! Use a flavorful Italian sausage, and give it a few kicks of hot sauce.. it's excellent! Hearty, filling, re-heats well, and pleases even those not fond of spinach. Been enjoying this one for over 15 years now.
I make this once a month for about 6 months now. Everyone lives it, and the family begs for it! It's soo good!
I have made this about once a month since first finding the recipe several months ago. It is one of my family's favorites!