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8 servings, 1 cup each
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Sprinkle with chopped fresh thyme leaves just before serving.
Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on LOW 8 hours (or on HIGH 4 hours). Stir in steak sauce; cook 2 min.
This low-calorie, low-fat stew only takes 15 min. to prepare. Not only is it easy to make but it is also an excellent source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
little more water when simmering for last hour.
Didn't like at all. If I wasn't expecting it to taste like a traditional beef stew maybe it wouldn't have been so bad but it didn't taste anything like it and the texture wasn't thicker like a stew it seemed more like watery soup