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Main dishes

Seriously Simple Beef Stew

Seriously Simple Beef Stew recipe
photo by:kraft
Consider it the best of both worlds. Hearty, one-pot beef stew that's just right for a cool night but can also fit into your smart eating plan.
time
prep:
15 min
total:
2 hr 25 min
servings
total:
8 servings, 1 cup each
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What You Need

1
 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
2
cups  water
3/4
cup  KRAFT Original Barbecue Sauce
1-1/2
lb.  baking potatoes (about 3), cut into 1-inch chunks
6
 carrots, peeled, cut into 1-inch-thick slices
1
 onion, coarsely chopped
1/4
cup  A.1. Thick & Hearty Sauce

Make It

BRING meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.

ADD vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.

STIR in steak sauce; cook 2 min.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh thyme leaves just before serving.
Slow-Cooker Preparation
Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on LOW 8 hours (or on HIGH 4 hours). Stir in steak sauce; cook 2 min.
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