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Main dishes

Serrano-Orange Glazed Salmon

Serrano-Orange Glazed Salmon recipe
photo by:kraft
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy—and serves eight!
10 min
51 min
8 servings, one fillet each
Magazine Acquisition

What You Need

cup  orange marmalade
cup   KRAFT Zesty Italian Dressing, divided
 serrano chiles, coarsley chopped
 salmon fillets (2 lb.)
 red pepper, cut into thin strips
slices  OSCAR MAYER Bacon, chopped

Make It

MIX marmalade, 2 Tbsp. of the dressing and the chiles; cover and set aside. Pour remaining dressing over fish in resealable plastic bag; seal bag. Turn bag over several times to evenly coat fish with dressing. Refrigerate 20 min. to marinate.

REMOVE fish from marinade; discard bag and marinade. Place fish in medium skillet; cook on medium heat 5 min. on each side or until fish flakes easily with fork, brushing occasionally with 2 Tbsp. of the marmalade mixture. Transfer fish to serving plate; cover to keep warm.

ADD bacon to same skillet; cook 8 min. or until crisp, stirring occasionally. Add peppers; cook and stir 3 min. or until crisp-tender. Stir in remaining marmalade mixture. Spoon over fish.

Kraft Kitchens Tips

Creative Leftovers
Serrano-Orange Glazed Salmon Pasta: Use 2 leftover cooked salmon fillets from Serrano-Orange Glazed Salmon. Cook 12 oz. spaghetti as directed on package. Meanwhile, flake the cooked salmon with two forks; set aside. Cut 6 slices OSCAR MAYER Bacon into 1-inch pieces; place in large skillet. Cook on medium-high heat 8 min. or until bacon is almost crisp. Add salmon, 1 cup coarsely chopped red onions, 1 chopped chipotle pepper and 8 chopped large pimento-stuffed green olives; cook and stir 8 min. or until onions are tender and mixture is heated through. Drain pasta; place in large bowl. Add fish mixture and 2 Tbsp. chopped cilantro; mix lightly. Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese. Makes 6 servings.
Serving Suggestion
Serve with an ice-cold glass of fat-free milk and side salad to round out the meal.
Buying and Storing Fresh Fish
When purchasing frozen fish or shellfish, make sure it is well-wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Never refreeze fish or shellfish once it's been thawed. Store it in the refrigerator, tightly wrapped, or in an airtight container, for up to 2 days.
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