Serrano-Orange Glazed Salmon Pasta

5
(1) 1 Review
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook bacon in large skillet on medium-high heat until almost crisp. Add onions, peppers, olives and Serrano-Orange Glazed Salmon; stir. Cook 8 min. or until bacon is crisp, onions are tender and salmon is heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add salmon mixture and cilantro; mix lightly. Sprinkle with the cheese.

Serving Suggestion

Serve this delicious main dish with a mixed green salad to round out the meal.

Special Extra

Serve with lime wedges. Squeeze over this tasty pasta dish just before serving for a delightful burst of citrus flavor.

Substitute

If you don't have green olives, use 1/3 cup drained capers instead.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 35mg
Sodium 520mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 7g
Protein 18g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nmcarter |

    This is the best salmon recipe ever! I used regular wild caught salmon, and green onions instead of the red onions because that is what I had on hand. But, boy, was it delicious. Hot, spicy and full of flavor!

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