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Main dishes

Serrano-Orange Glazed Salmon Pasta

Serrano-Orange Glazed Salmon Pasta recipe
photo by:kraft
This is the best salmon recipe ever! I used regular wild caught salmon, and green onions instead of the red onions because that is what I had on hand. But, boy, was it de...read more
posted by
nmcarter
on 3/21/2010
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

3/4
lb.  spaghetti, uncooked
6
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
cup  coarsley chopped red onions
1
 chipotle chili pepper, finely chopped
8
large  stuffed green olives, coarsely chopped
1/2
2
Tbsp.  finely chopped cilantro
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, cook bacon in large skillet on medium-high heat until almost crisp. Add onions, peppers, olives and Serrano-Orange Glazed Salmon; stir. Cook 8 min. or until bacon is crisp, onions are tender and salmon is heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add salmon mixture and cilantro; mix lightly. Sprinkle with the cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious main dish with a mixed green salad to round out the meal.
Special Extra
Serve with lime wedges. Squeeze over this tasty pasta dish just before serving for a delightful burst of citrus flavor.
Substitute
If you don't have green olives, use 1/3 cup drained capers instead.
K:53683v0E:107437
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