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6 servings, 1 cup each
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Serve this delicious main dish with a mixed green salad to round out the meal.
Serve with lime wedges. Squeeze over this tasty pasta dish just before serving for a delightful burst of citrus flavor.
If you don't have green olives, use 1/3 cup drained capers instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the best salmon recipe ever! I used regular wild caught salmon, and green onions instead of the red onions because that is what I had on hand. But, boy, was it delicious. Hot, spicy and full of flavor!