Sesame Asian Salmon Recipe - Kraft Recipes Top
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Sesame Asian Salmon Recipe

Prep Time
Total Time

Makes 4 servings.

Enjoy this Sesame Asian Salmon Recipe with a stir-fried vegetable medley. This Asian salmon recipe is a low-cal, low-sodium dish great for weeknights!

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Make It

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  • Heat oven to 450ºF.
  • Reserve 2 Tbsp. dressing for later use. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.
  • Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in reserved dressing.
  • Spoon cooked vegetables onto serving plate; top with fish and onions.

Special Equipment Needed

Special Extra

Add 1/2 cup bean sprouts or 1 drained 8-oz. can sliced water chestnuts to hot oil in skillet along with the carrots, peas and peppers.


  • Makes 4 servings.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this low-calorie, low-sodium Asian-inspired main dish. As a bonus, it's rich in vitamin A from the carrots, and an excellent source of vitamin C from the pea pods and red peppers.

Nutritional Information

Serving Size Makes 4 servings.
Calories 240
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 120 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow this was really good! Wow this was really good! I agree with the other poster though to use a little more of the dressing - I had to add more after it was done but all in all it was delicious and even BETTER as leftovers the next day because it had soaked in more of the Asian dressing flavor. I used frozen veggies but next time I will definitely use fresh. I did use some broccoli slaw which made it even better and shelled sunflower seeds for extra crunch. It was so easy!
Date published: 2013-03-06
Rated 5 out of 5 by from Very simple to make and delicious I have made this twice now and it never fails to satisfy even the pickiest eater
Date published: 2018-01-01
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