Sesame Chicken in Pitas - Kraft Recipes Top
Comida Kraft
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Sesame Chicken in Pitas

Prep Time
Total Time

2 servings, 2 filled pita halves each

A creamy dressing made with soy sauce, sesame seed and ginger adds Asian flair to a chicken, pea pod and cashew salad that’s served in pita breads.

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Make It

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  • Mix dressing, soy sauce, sesame seed, oil and ginger in large bowl.
  • Add chicken, vegetables and cashews; mix lightly.
  • Spoon evenly into pita pockets.

Special Equipment Needed

How to Toast Sesame Seeds

Place sesame seed in small skillet; cook on medium heat just until seed begins to turn golden brown, stirring occasionally. Watch carefully to prevent burning. Cool.


Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.


  • 2 servings, 2 filled pita halves each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

You'll savor the blend of flavors in this nutrition-packed pocket sandwich. The sweet red peppers are not only an excellent source of vitamin C but also provide vitamin A.

Nutritional Information

Serving Size 2 servings, 2 filled pita halves each
Calories 460
Total fat 17g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 690mg
Carbohydrate 48g
Dietary fiber 8g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 150 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this was a very refreshing and unique tasting alternative to burgers. this was a very refreshing and unique tasting alternative to burgers. it was very nice with a salad. It was light enough to be a lunch and fullfilling enough to be a supper.
Date published: 2002-10-15
Rated 5 out of 5 by from We loved this recipe! We loved this recipe! We used Boston Bibb lettuce instead of pitas...soooo good!
Date published: 2005-09-14
Rated 3 out of 5 by from very tasty. very tasty. i added shredded carrots to the mix.
Date published: 2007-07-14
Rated 4 out of 5 by from This is absolutely delicious! This is absolutely delicious!
Date published: 2007-08-27
Rated 4 out of 5 by from Real nice weekend lunch Real nice weekend lunch
Date published: 2002-10-30
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