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Main dishes

Sesame Chicken in Pitas

Sesame Chicken in Pitas recipe
photo by:kraft
A creamy dressing made with soy sauce, sesame seed and ginger adds Asian flair to a chicken, pea pod and cashew salad that’s served in pita breads.
time
prep:
15 min
total:
15 min
servings
total:
2 servings, 2 filled pita halves each
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What You Need

2
Tbsp.  MIRACLE WHIP FREE Dressing
1
tsp.  lite soy sauce
1
tsp.  sesame seed, toasted
1/2
tsp.  sesame oil
1/8
tsp.  ground ginger
1
cup  chopped cooked chicken
1/2
cup  chopped pea pods
1/2
cup  chopped red peppers
1/4
cup  cashews
2
 whole wheat pita bread rounds, cut in half

Make It

MIX dressing, soy sauce, sesame seed, oil and ginger in large bowl.

ADD chicken, vegetables and cashews; mix lightly.

SPOON evenly into pita pockets.

Kraft Kitchens Tips

How to Toast Sesame Seeds
Place sesame seed in small skillet; cook on medium heat just until seed begins to turn golden brown, stirring occasionally. Watch carefully to prevent burning. Cool.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Honey or Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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