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Main dishes

Sesame Chicken & Pepper Kabobs

Sesame Chicken & Pepper Kabobs recipe
photo by:kraft
Chicken, peppers and onions are standard fare on kabobs. What's special here is the sauce—made with toasted sesame dressing and creamy peanut butter.
time
prep:
25 min
total:
45 min
servings
total:
6 servings

What You Need

1
pkt.  (1.25 oz.) A.1. Garlic & Herb Marinade
1/4
cup  cider vinegar
2
Tbsp.  sesame oil
2
Tbsp.  water
2
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2
Tbsp.  PLANTERS Creamy Peanut Butter
1/3
cup  KRAFT Asian Toasted Sesame Dressing
2
 each green and yellow peppers, each cut into 12 pieces
1
large  red onion, cut into 12 wedges

Make It

MIX first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate. Meanwhile, mix peanut butter and sesame dressing until blended.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, peppers and onions alternately onto 12 skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally and brushing with peanut butter sauce for the last few minutes.

Kraft Kitchens Tips

Serving Suggestion
Serve the kabobs with shredded lettuce.
Substitute
Prepare using A.1. Original Marinade Mix.
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