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Appetizers

Sesame-Coated Chicken Wings

photo by:kraft
Nothing starts a party (or a fun family night) like a plate of these sesame-coated chicken wings fried to tasty perfection.
time
prep:
45 min
total:
3 hr 9 min
servings
total:
15 servings

What You Need

1/2
cup  GREY POUPON Dijon Mustard
1
Tbsp.  lite soy sauce
2
cloves  garlic, minced
1/2
tsp.  ground black pepper
2-1/2
lb.  chicken wings, split at joints, tips removed
2
 eggs
2
Tbsp.  water
3/4
cup  flour
2
cups  toasted sesame seed
2
cups   PLANTERS Peanut Oil

Make It

MIX mustard, soy sauce, garlic and pepper. Pour over chicken in shallow dish; turn to evenly coat both sides of each wing. Refrigerate 1 hour to marinate.

BEAT eggs and water in shallow bowl. Place flour, then sesame seed on separate large sheets of waxed paper. Dip chicken in flour, then egg mixture, then sesame seed, turning to evenly coat each wing with each. Place on rimmed baking sheet; cover with waxed paper. Refrigerate 1 hour.

HEAT oil in large skillet to 375°F. Add chicken, in batches; cook 6 to 8 min. or until golden brown and done, turning after 4 min.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods, such as these Asian-inspired wings, on occasion. Just remember to keep tabs on portions.
Special Extra
Add 1/2 tsp. ground ginger to mustard mixture before using as directed.
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