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Main dishes

Sesame & Ginger Chicken

Sesame & Ginger Chicken recipe
Recipe and Photo by: Better Homes and Gardens
Top lettuce leaves with a medley of chicken breast, red pepper, carrots, and crunchy peanuts to make this 30-minute green salad main dish .
1 min
20 min
4 servings

What You Need

lb.  boneless skinless chicken breast, cut into bite-size strips
cup  bottled light Asian-style dressing with sesame and ginger
cups  packaged julienned carrots
tsp.  crushed red pepper
head  butterhead lettuce, leaves separated
cup  honey-roasted peanuts, chopped
 Lime wedges

Make It

1. Sprinkle chicken lightly with salt and pepper. Lightly coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir for 3 minutes or until browned. Add 1 tablespoon of the dressing and the carrots to skillet; cook and stir for 2 to 3 minutes more or until carrots are crisp-tender and chicken is no longer pink. Stir in red pepper. On a large platter arrange 4 stacks of lettuce leaves. Serve by filling leaves with chicken mixture. Sprinkle with nuts. Serve with remaining dressing and lime wedges.

2. Stack lettuce on plates. Top with chicken-carrot mixture. Sprinkle with chopped nuts. Serve with remaining dressing and lime wedges. Serves 4.

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