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Salads & sides

Sesame-Ginger Coleslaw

Sesame-Ginger Coleslaw recipe
photo by:
kraft
Not your ordinary slaw. In this smart version, Asian-inspired flavors complement the vegetables while lime juice adds brightness.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each

What You Need

1/3
cup MIRACLE WHIP Light Dressing
2
Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
2
Tbsp. fresh lime juice
6
cups finely shredded cabbage
1
cup snow peas, diagonally cut into 1-inch pieces
1
 carrot, coarsely chopped
2
stalks celery, thinly sliced
2
 green onions, finely chopped
1/4
cup chopped fresh cilantro
1
Tbsp. minced ginger
2
Tbsp. sesame seed, toasted

Make It

MIX first 3 ingredients until well blended.

COMBINE all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.

TOP with sesame seed.

Kraft Kitchens Tips

Make Ahead
Dressing mixture can be made ahead of time. In addition, the vegetables can be prepared ahead of time; place in resealable plastic bag. Store both in refrigerator up to 24 hours. Combine ingredients as directed just before serving.
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