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8 servings, 1 cup each
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For convenience, the dressing mixture and vegetables can be prepared ahead of time. Store (separately) in refrigerator up to 24 hours before using as directed.
This delicious, yet low-fat, Asian-inspired coleslaw is both high in vitamin A from the carrots, and rich in vitamin C from the cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it while visiting in China. My daughter and son-in-law loved it.
Fabulous! I've made it 3 times now, varying the ingredients depending on what I have. I cut down the onion. It ended up being too strong after being in the fridge overnight. Otherwise GREAT.
Took to a potluck at work and it was a hit! People especially loved that it had a lot of different ingredients and was very crunchy.