Comida Kraft
Recipe Box

Sesame-Ginger Coleslaw

4.8
(5) 5 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 cup each

This is no ordinary coleslaw. In our smart version, toasted sesame dressing and minced ginger complement the vegetables while lime juice adds brightness.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Combine all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
  • Sprinkle with sesame seed.

Make Ahead

Dressing mixture can be made ahead of time. In addition, the vegetables can be prepared ahead of time; place in resealable plastic bag. Store both in refrigerator up to 24 hours. Combine ingredients as directed just before serving.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This low-fat, Asian-inspired coleslaw is both high in vitamin A from the carrots, and rich in vitamin C from the cabbage.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 2g
   
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • neecee4646 |

    Made it while visiting in China. My daughter and son-in-law loved it.

  • banjobraids |

    Fabulous! I've made it 3 times now, varying the ingredients depending on what I have. I cut down the onion. It ended up being too strong after being in the fridge overnight. Otherwise GREAT.

  • bflammang |

    Took to a potluck at work and it was a hit! People especially loved that it had a lot of different ingredients and was very crunchy.

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