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Sesame Grilled Chicken & Veggies

Sesame Grilled Chicken & Veggies recipe
photo by:kraft
Zucchini, mushrooms and chicken breasts are brushed with a sesame dressing during grilling, then served with brown rice for a quick, easy dinner.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

2
 zucchini, cut lengthwise in half
1/2
lb.  mushrooms, stems removed
4
small  boneless skinless chicken breast halves (1 lb.)
1/2
cup  prepared GOOD SEASONS Asian Sesame Dressing Mix (made with reduced-oil directions)
1/2
cup  chopped fresh parsley
2-2/3
cups  hot cooked brown rice

Make It

PREHEAT grill to medium heat. Brush vegetables and chicken with 1/4 cup dressing; place on grate of grill.

GRILL 6 to 8 min. or until vegetables are crisp-tender, turning and brushing occasionally with some of the remaining dressing. Transfer vegetables to serving plate. Grill chicken an additional 3 to 4 min. or until cooked through (165ºF).

MIX rice and parsley. Serve with the chicken and vegetables.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Asian Toasted Sesame Dressing for the prepared dressing.
Note
Cook chicken and vegetables under the broiler instead of on the grill.
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