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Sesame-Mango Chicken Salad-to-Go

Sesame-Mango Chicken Salad-to-Go recipe
photo by:
kraft
Colorful and flavorful peppers, carrots and mangoes plus the crunch of peanuts give chicken salad a cool Asian vibe and a world of flavor.
time
prep:
10 min
total:
10 min
servings
total:
1 serving

What You Need

1
Tbsp. KRAFT Asian Toasted Sesame Dressing
1
cup chopped iceberg lettuce
1
 carrot, shredded
1/4
cup chopped red peppers
6
slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut into strips
1/4
cup chopped mangos
1
Tbsp. chopped PLANTERS Salted Peanuts

Make It

SPOON dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.

REFRIGERATE until ready to pack in insulated lunch bag.

SHAKE container to coat salad with dressing just before serving.

Kraft Kitchens Tips

Special Extra
Add 2 Tbsp. chopped fresh cilantro to salad before refrigerating.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.
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