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Add 2 Tbsp. chopped fresh cilantro to salad before refrigerating.
Salad can be stored in refrigerator up to 24 hours before serving.
The carrots in this crunchy, low-calorie salad are an excellent source of vitamin A. As a bonus, the red peppers are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy to make and so tasty! I added some additional toasted sesame seeds on top for more crunch and my husband liked it with some of those toasted Asian noodles sprinkled on top.