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Main dishes

Sesame-Pineapple Chicken Stir-Fry

Sesame-Pineapple Chicken Stir-Fry recipe
photo by:kraft
This 25-minute chicken thighs stir-fry gets its sweet and colorful appeal from red peppers, chunky pineapples and sugar snap peas.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces
2
cups  sugar snap peas, trimmed
1
large  red pepper, cut into 1-inch pieces
3
cloves  garlic, minced
2
cups  fresh pineapple chunks (1 inch)
1/4
cup  KRAFT Asian Toasted Sesame Dressing
1
Tbsp.  lite soy sauce
2
 green onions, diagonally cut into thin slices

Make It

HEAT oil in wok or large skillet on medium-high heat. Add chicken, peas, peppers and garlic; stir-fry 4 to 5 min. or until chicken is done.

ADD pineapple; stir-fry 2 min. or until heated through. Stir in combined dressing and soy sauce. Remove from heat; stir in onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice.
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