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4 servings, 1-1/2 cups each
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Serve with hot cooked brown rice.
The sugar snap peas and peppers team up to provide an excellent source of vitamin C in this low-calorie, low-sodium main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is simple and easy, delicious..... I added a bag of the frozen stir-fry, which made it more yummy... For sure a make again
Very good and easy to make! I added sesame sticks for a crunch! My bf is a picky eater, and he loved it also :)
Very easy and my family loved it.