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Main dishes

Sesame Salmon with Stir-Fried Vegetable Medley

Sesame Salmon with Stir-Fried Vegetable Medley recipe
photo by:kraft
An Asian-inspired take on salmon features sesame dressing for delicate flavor and fresh veggies in this low-cal, low-sodium dish.
20 min
20 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Lite Asian Toasted Sesame Dressing, divided
 skinless salmon fillets (1 lb.)
tsp.  olive oil
 carrots, cut into matchlike sticks
cup  sugar snap peas
 red pepper, cut into strips
 green onion, thinly sliced

Make It

HEAT oven to 450ºF.

RESERVE 2 Tbsp. dressing for later use. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.

BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in reserved dressing.

SPOON cooked vegetables onto serving plate; top with fish and onions.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup bean sprouts or 1 drained 8-oz. can sliced water chestnuts to hot oil in skillet along with the carrots, peas and peppers.
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