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Main dishes

Sesame Salmon with Stir-Fried Vegetable Medley

Sesame Salmon with Stir-Fried Vegetable Medley recipe
photo by:kraft
An Asian-inspired take on salmon features sesame dressing for delicate flavor and fresh veggies in this low-cal, low-sodium dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing, divided
4
 skinless salmon fillets (1 lb.)
2
tsp.  olive oil
2
 carrots, cut into matchlike sticks
1
cup  sugar snap peas
1
 red pepper, cut into strips
1
 green onion, thinly sliced

Make It

HEAT oven to 450ºF.

RESERVE 2 Tbsp. dressing for later use. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.

BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in reserved dressing.

SPOON cooked vegetables onto serving plate; top with fish and onions.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup bean sprouts or 1 drained 8-oz. can sliced water chestnuts to hot oil in skillet along with the carrots, peas and peppers.
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