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Salads & sides

Seven Layer Salad

Seven Layer Salad recipe
photo by:kraft
The classic potluck salad is as good as ever, with layers of veggies, bacon and cheese. This is what refreshing is all about.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
12 servings, 1 cup each
Magazine Acquisition

What You Need

1
pkg.  (16 oz.) salad greens
2
stalks  celery, thinly sliced
1/2
cup  chopped green peppers
2
 green onions, sliced
1
pkg.  (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1
pkg.  (10 oz.) frozen peas, thawed
3/4
cup  KRAFT Real Mayo Mayonnaise
3/4
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

PLACE greens in large glass bowl; top with layers of celery, peppers, onions, bacon and peas.

SPREAD mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese.

REFRIGERATE 2 to 12 hours to blend flavors. Toss before serving, if desired.

Kraft Kitchens Tips

Variation
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing; your favorite KRAFT Shredded Cheese; and/or substituting 1 cup thinly sliced radishes for the chopped green peppers.
Special Extra
Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.
Special Extra
Reserve 1 bacon slice for garnish; cook until crisp. Crumble over salad just before serving.
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