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Salads & sides

Seven Layer Salad

Seven Layer Salad recipe
photo by:kraft
The classic potluck salad is as good as ever, with layers of veggies, bacon and cheese. This is what refreshing is all about.
15 min
2 hr 15 min
12 servings, 1 cup each
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What You Need

pkg.  (16 oz.) salad greens
stalks  celery, thinly sliced
cup  chopped green peppers
 green onions, sliced
pkg.  (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
pkg.  (10 oz.) frozen peas, thawed
cup  KRAFT Real Mayo Mayonnaise
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

PLACE greens in large glass bowl; top with layers of celery, peppers, onions, bacon and peas.

SPREAD mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese.

REFRIGERATE 2 to 12 hours to blend flavors. Toss before serving, if desired.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing; your favorite KRAFT Shredded Cheese; and/or substituting 1 cup thinly sliced radishes for the chopped green peppers.
Special Extra
Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.
Special Extra
Reserve 1 bacon slice for garnish; cook until crisp. Crumble over salad just before serving.
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