Seven Layer Salad

4.7
(56) 47 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1 cup each

The classic potluck salad is as good as ever, with layers of veggies, bacon and cheese. This is what refreshing is all about.

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What You Need

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Make It

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  • Place greens in large glass bowl; top with layers of celery, peppers, onions, bacon and peas.
  • Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese.
  • Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Variation

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing; your favorite KRAFT Shredded Cheese; and/or substituting 1 cup thinly sliced radishes for the chopped green peppers.

Special Extra

Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.

Special Extra

Reserve 1 bacon slice for garnish; cook until crisp. Crumble over salad just before serving.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susieo01 | Sat, Apr 4 2015 3:14 PM

    This is a classic. My Grandma always made it for Easter dinner. I like to add matchstick carrots for color and flavor, as well as chopped hard boiled eggs. If you are short on time buy bagged salad mix, and precooked bacon and just add the toppings!

  • mari606 | Sun, Feb 17 2013 3:09 PM

    People can tell the difference between mayos. I they're on a special diet they should use their own mayo for that. Otherwise, use your favorite mayo. My first attempt to make this, I lightly sealed each layer of veggies with mayo and it drowned it. Not good. Now I know that only the top gets sealed with mayo. A big hit. I'm asked to make it but I don't think people like veggies enough to make it this often because the last party they hardly touched my 7 layer salad. It's still a winner!

  • aprildawnings | Thu, Nov 3 2011 10:06 AM

    I really like this recipe. I never think there will be enough Mayo, but it does works great when the flavors meld together.

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