Comida Kraft
Recipe Box

Seven Layer Salad

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1 cup each

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

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What You Need

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Make It

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  • Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
  • Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
  • Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Variation

Prepare using salad greens, green peppers and 1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cooked.

Variation

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing; your favorite KRAFT Shredded Cheese; and/or substituting 1 cup thinly sliced radishes for the chopped peppers.

Special Extra

Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 16g
Saturated fat 4g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 70 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is made over and over again because it can be made a day in advance for parties or... This recipe is made over and over again because it can be made a day in advance for parties or taking to a pot luck dinner. I use all the ingredients recommended but add real bacon bits and use baby peas, sliced olives and walnuts. I toss before serving. Excellent.....a real winner. Add whatever you like, you cannot go wrong on this one.
Date published: 2007-09-04
Rated 4 out of 5 by from I have made this numerous times...I did not use green onions or bacon and used 1/2 cup each of mayo... I have made this numerous times...I did not use green onions or bacon and used 1/2 cup each of mayo and sour cream to make a more light dressing. I sprinkled some sugar on the dressing for some added flavor and then the cheese. Very refreshing recipe.
Date published: 2005-10-24
Rated 5 out of 5 by from People can tell the difference between mayos. People can tell the difference between mayos. I they're on a special diet they should use their own mayo for that. Otherwise, use your favorite mayo. My first attempt to make this, I lightly sealed each layer of veggies with mayo and it drowned it. Not good. Now I know that only the top gets sealed with mayo. A big hit. I'm asked to make it but I don't think people like veggies enough to make it this often because the last party they hardly touched my 7 layer salad. It's still a winner!
Date published: 2013-02-17
Rated 4 out of 5 by from Very good. Very good. Instead of just adding plain mayo as a topping, I added some sugar to taste and milk to thin it out a bit. Makes it a lot easier to spread and takes some of the tang out of the Miracle Whip. Took my left-overs to my boyfriend's house and they had half a 9x13 pan gone the next day. Will definitely make again
Date published: 2007-07-24
Rated 5 out of 5 by from Everyone loves this dish. Everyone loves this dish. I make it any time of the year and it is always a crowd pleaser. Even the cousin that claims to "not like" mayo will devour it because she thinks it is a "special" salad dressing. I never tell her what it really is. I just sit back and watch her go back for seconds. And thirds!
Date published: 2006-04-24
Rated 5 out of 5 by from This is a classic. This is a classic. My Grandma always made it for Easter dinner. I like to add matchstick carrots for color and flavor, as well as chopped hard boiled eggs. If you are short on time buy bagged salad mix, and precooked bacon and just add the toppings!
Date published: 2015-04-04
Rated 5 out of 5 by from 2nd year in a row I've made this salad for our annual family reunion - as always--it's a hit with... 2nd year in a row I've made this salad for our annual family reunion - as always--it's a hit with everyone! Very colorful and fresh! Just right for a warm summer day picnic. Should I make it 'three in a row' for next year? !
Date published: 2006-08-05
Rated 4 out of 5 by from A lot of compliments on this. A lot of compliments on this. No leftovers at all to take home. I did leave out the green pepper and celery and replaced with chopped boiled eggs, but I think it would be great with those also.
Date published: 2005-08-29
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