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Salads & sides

Seven-Layer Salad Made Over

Seven-Layer Salad Made Over recipe
photo by:kraft
This better-for-you version of a potluck fave has fewer calories and less fat than the original salad, but all seven layers of flavor are still there!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1 cup each
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What You Need

1
pkg.  (9 oz.) baby spinach leaves
1
 red pepper, chopped
4
 green onions, sliced
1
pkg.  (10 oz.) frozen peas, thawed
3/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese
4
slices  cooked OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), chopped

Make It

LAYER first 4 ingredients in clear glass bowl.

SPREAD mayo evenly over salad to edge of bowl; sprinkle with cheese. Top with bacon.

REFRIGERATE 1 hour. Toss just before serving.

Kraft Kitchens Tips

Makeover - How We Did It
We made a few small changes to a classic salad that will save you 80 calories and 8g of fat, including 2.5g of sat fat, per serving. We did this by using turkey bacon instead of center cut bacon and decreasing the amount used. In addition, we used better-for-you versions of both the mayonnaise and cheese which resulted in fat and calorie savings while still providing you with a great-tasting salad.
Make Ahead
This colorful salad can be refrigerated up to 6 hours before serving. Top with bacon just before serving.
Note
For the best presentation of this colorful layered salad, prepare it in a straight-sided 3-qt. glass bowl.
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