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Salads & sides

Seven-Layer Salad Made Over

Seven-Layer Salad Made Over recipe
photo by:kraft
This better-for-you version of a potluck fave has fewer calories and less fat than the original salad, but all seven layers of flavor are still there!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1 cup each
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What You Need

1
pkg.  (9 oz.) baby spinach leaves
1
 red pepper, chopped
4
 green onions, sliced
1
pkg.  (10 oz.) frozen peas, thawed
3/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese
4
slices  cooked OSCAR MAYER Turkey Bacon, chopped

Make It

LAYER first 4 ingredients in clear glass bowl.

SPREAD mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.

REFRIGERATE 1 hour. Toss just before serving.

Kraft Kitchens Tips

Makeover - How We Did It
We made a few small changes to a classic salad that will save you 80 calories and 9g of fat, including 2.5g of sat fat, per serving. We did this by using turkey bacon instead of center-cut bacon and decreasing the amount used. In addition, we used better-for-you versions of both the mayonnaise and cheese which resulted in fat and calorie savings while still providing you with a great-tasting salad.
Make Ahead
This colorful salad can be refrigerated up to 6 hours before serving. Top with bacon just before serving.
Substitute
Prepare using OSCAR MAYER Selects Uncured Turkey Bacon.
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