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Seven-Point Spread

Seven-Point Spread
average rating
average rating (6)
rate/review
prep time
20 min
total time
20 min
makes
3 cups spread or 24 servings, 2 Tbsp. spread and 5 crackers each
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photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sliced jalapeño peppers for nachos, drained, chopped
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 green onions, sliced
  RITZ Crackers

Make It!

SPREAD cream cheese onto bottom of 9-inch pie plate; top with layers of peppers, chicken and shredded cheese.

MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.

TOP with layers of sour cream, salsa and onions. Serve with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Substitute
Prepare as directed, substituting black olives for the green onions.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese; KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese; and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

nutritional information

K:42730v1:106881

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