Appetizers

Seven-Point Spread

photo by:kraft

wonderful recipe, everybody loves it in my family. don't make until you want to eat, because after it sits awhile after heating the cheese wil get hard and won't beable to...read more

posted by

klhz

on 7/25/2009

time

prep:

20 min

total:

20 min

servings

total:

24 servings, 2 Tbsp. spread and 5 crackers each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sliced jalapeño peppers for nachos, drained, chopped

1/2

lb. boneless skinless chicken breasts, cooked, shredded

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup TACO BELL® Thick & Chunky Salsa

green onions, sliced

RITZ Crackers

Make It

SPREAD cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.

MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.

TOP with layers of sour cream, salsa and onions. Serve with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute black olives for the onions.

Variation

Prepare as directed, using PHILADELPHIA Neufchatel Cheese; KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese; and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Variation

Prepare in microwaveable 9-inch pie plate instead of the bowl.

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klhz

posted:7/25/2009

wonderful recipe, everybody loves it in my family. don't make until you want to eat, because after it sits awhile after heating the cheese wil get hard and won't beable to dip very well. very easy to make. simply delicious.

a cook

posted:2/3/2008

This will be served at our super bowl party tonight. It is excellent!

inkd4life

posted:10/31/2007

This was gone in a flash. It was a bit time consuming to make, but if you make the chicken ahead it's a breeze. What's better than layers of goodness!

kelbud6

posted:10/15/2007

I was not happy with this recipe. Took to a party and it was very hard to dip with chips. It probably was my fault, as I made the dip ahead of time and put back in the refrigerator until time for the party. This recipe probably needs to be made right before you use. The flavors tasted fine, but nothing to talk about.

marlattmommy