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Appetizers

Seven-Point Spread

Seven-Point Spread recipe
photo by:kraft
wonderful recipe, everybody loves it in my family. don't make until you want to eat, because after it sits awhile after heating the cheese wil get hard and won't beable to...read more
posted by
klhz
on 7/25/2009
time
prep:
30 min
total:
30 min
servings
total:
24 servings, 2 Tbsp. spread and 5 crackers each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  pickled jalapeño nacho slices, drained, chopped
1/2
lb.  boneless skinless chicken breasts, cooked, shredded
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  TACO BELL® Thick & Chunky Salsa
2
 green onions, sliced
 RITZ Crackers

Make It

SPREAD cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.

MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.

TOP with layers of sour cream, salsa and onions. Serve with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 4g fat, including 2g of sat fat, by preparing with PHILADELPHIA Neufchatel Cheese; KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute black olives for the onions.
Variation
Prepare in microwaveable 9-inch pie plate instead of the bowl.
K:42730v1:106881
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